These days Cobán’s El Vaquero is a family-friendly open-air restaurant with fresh paint and clean tile. But there was a time not too long ago when it was a dingy churrasquería full of smoky fluorescent light and desiccated taxidermy.
The Q10 churrasco plate (beef, tortillas, slaw, potato) attracts pitiable vagrants like Chris and Dave who can often be found debating social responsibility in the Randian tycoon class, much to the indifference of the locals (pictured).

Posted Monday, August 31st, 2009 at 9:15 am. Filed under Animals, Guatemala, People.